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Using the menu at the top select a chapter. Controlling costs setting budgets and pricing goods are essential for success in any hospitality or culinary businessFood and Beverage Cost Controlprovides the tools required to maintain sales and cost histories develop systems for monitoring current activities and forecast future costs. Cost control to a restaurant operator Knowledge application - use your knowledge to answer. Start studying Food beverage cost control exam 1. Welcome to the Web site for Food and Beverage Cost Control 5th Edition by Lea R. List any two instruments used for the beverage sales control.
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